Chimichurri Orzo

Name: Chimichurri Orzo
Ingredients: 4 garlic cloves, peeled; 12 cup cilantro leaf; 12 cup italian flat leaf parsley; 14 cup onion, chopped; 1 poblano pepper, halved, seeded and chopped; 2 tablespoons fresh lime juice; 1 teaspoon salt; 14 cup olive oil; fresh ground black pepper, to taste; 1 (16 ounce) package orzo pasta; 1 red bell pepper, quartered, seeded and diced

11 ingredients

8 steps

Ingredients

4 garlic cloves, peeled
12 cup cilantro leaf
12 cup italian flat leaf parsley
14 cup onion, chopped
1 poblano pepper, halved, seeded and chopped
2 tablespoons fresh lime juice
1 teaspoon salt
14 cup olive oil
fresh ground black pepper, to taste
1 (16 ounce) package orzo pasta
1 red bell pepper, quartered, seeded and diced

Directions

1

Fit food processor with steel knife blade.
2

With machine running, drop garlic through feed tube; process until finely chopped.
3

Add cilantro, parsley, onion, poblano, lime juice and salt; process until pureed.
4

With machine running, pour olive oil through feed tube in a slow, steady stream; process until well combined.
5

Season with pepper.
6

In a large pot of salted boiling water, cook orzo according to package directions; drain well.
7

Combine orzo, sauce and red bell pepper.
8

Serve.