Corn Pudding

8 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 16 oz. regular canned corn
  • 16 oz. cream-style canned corn
  • 1 tsp. salt
  • dash of pepper
  • 1 1/8 c. scalded milk
  • 3 Tbsp. melted butter
  • 4 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients together and pour into a buttered casserole dish.
  2. 2
    Bake, uncovered, 1 hour at 350°.
  3. 3
    Pudding should be golden brown on top.
  4. 4
    If not, adjust dish in oven.
  5. 5
    It could take up to 1 1/2 hours.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Fruit cup in slightly sweetened water

Safeway, Safeway Farms

C NOVA 3

Slightly Sweet Premium Popcorn

Pop Secret

NOVA 4

Grapefruit & oranges in pomegranate flavored slightly sweetened fruit water, grapefruit & oranges in pomegranate

Del Monte

D NOVA 4

More Recipes to Try

Pineapple Bread Stuffing

6 ingredients

Apple Pie Filling

3 ingredients

Squash Casserole

6 ingredients

Tater Tot Casserole

5 ingredients

Seafoam Nut Bars

13 ingredients

Tomato Aspic Salad

5 ingredients

Rotel Chicken

9 ingredients

Pea Salad

5 ingredients

Fruit Salad

5 ingredients

Perfect Peach Pie

5 ingredients

Chocolate Pie

6 ingredients

Chocolate Coconut Pie

9 ingredients