Chinese Fried Rice

Directions

1. 1
   Season eggs with salt and pepper.
2. 2
   Peel onion and cut into wedges about 1.5cm wide.
3. 3
   Cut spring onions into shorts lengths on the diagonal.
4. 4
   Cut the ham into very thin strips.
5. 5
   Heat 1 tablespoon oil in a wok or large frying pan and add the eggs, pulling the set egg towards the centre and tilting the pan to let the unset egg run to the edges.
6. 6
   When almost set, break up into large pieces, to resemble scrambled eggs.
7. 7
   Transfer to a plate and set aside.
8. 8
   Heat the remaining oil in the wok, swirling to coat the base and side.
9. 9
   Add the onion and stir-fry over high heat until it starts to turn transparent.
10. 10
    Add the ham, stir-fry for 1 minute.
11. 11
    Add rice and peas, stir-fry for 3 minutes until rice has heated through.
12. 12
    Add eggs, soy, spring onions and prawns.
13. 13
    Heat through and serve.