Chiperoo Bars

Directions

1. 1
   Combine cooking oil and brown sugar.
2. 2
   Mix well.
3. 3
   Sift together the flour, baking powder and salt.
4. 4
   To the shortening mixture, add eggs, one at a time, beating well after each.
5. 5
   Blend in dry ingredients.
6. 6
   Add pecans and chocolate chips; mix well.
7. 7
   Pour into greased 15 x 10 x 1-inch pan.
8. 8
   Bake at 350° for 25 minutes.
9. 9
   When almost cool, cut into bars.