Chipped Beef Dip Ii

8 ingredients
4 steps

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 4 tablespoons milk
  • 1 (5 ounce) jar chipped beef, cut into small pieces
  • 4 tablespoons green peppers, finely chopped
  • 1/4 teaspoon black pepper
  • 1 cup sour cream
  • 1/2 cup walnuts, chopped
  • 2 tablespoons onions, minced

Directions

  1. 1
    Blend cheese and milk together.
  2. 2
    Add the beef, onions, green pepper, black pepper, and the sour cream.
  3. 3
    Place mixture into a pie plate. Sprinkle the walnuts on top of it. Bake in oven at 350* for 20 minutes.
  4. 4
    Serve with crackers or party rye.

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