Mini White Hat Muffins
8 ingredients
18 steps
Ingredients
- 1 14 cups white flour or 1 14 cups rice flour
- 1 12 tablespoons baking powder
- 1 cup Miracle Whip
- 34 cup sour cream
- 12 cup sugar
- 1 12 teaspoons Mrs. Dash garlic and herb seasoning
- 2 teaspoons lemon juice
- 2 dashes salt or 2 dashes salt substitute
Directions
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1In medium mixing bowl mix flour and baking powder.
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2In separate bowl, mix Miracle Whip, Sour Cream, Sugar, Mrs.
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3Dash, Lemon juice and salt.
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4Whisk briskly.
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5Set 10 minutes.
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6Preheat oven 375.
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7Whisk dressing mixture again.
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8Add to flour mixture and beat until blended.
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9Add 3/4 teaspoon to 1 teaspoon muffin mix to each cup in a 24 section pan.
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10I start with 3/4 teaspoon in each cup, then top each one to use the balance of the batter.
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11Cook 17 minutes.
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12Take out of oven.
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13Set 5 to 8 minutes.
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14Note: You may use mayonnaise but it has eggs in it.
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15Use a small table knife to loosen muffins.
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16Place in a covered wicker basket to keep warm.
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17I use a non-stick pan.
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18If you use a pan that is not non-stick, spray each cup with Pam.
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