Mini White Hat Muffins

8 ingredients
18 steps

Ingredients

  • 1 14 cups white flour or 1 14 cups rice flour
  • 1 12 tablespoons baking powder
  • 1 cup Miracle Whip
  • 34 cup sour cream
  • 12 cup sugar
  • 1 12 teaspoons Mrs. Dash garlic and herb seasoning
  • 2 teaspoons lemon juice
  • 2 dashes salt or 2 dashes salt substitute

Directions

  1. 1
    In medium mixing bowl mix flour and baking powder.
  2. 2
    In separate bowl, mix Miracle Whip, Sour Cream, Sugar, Mrs.
  3. 3
    Dash, Lemon juice and salt.
  4. 4
    Whisk briskly.
  5. 5
    Set 10 minutes.
  6. 6
    Preheat oven 375.
  7. 7
    Whisk dressing mixture again.
  8. 8
    Add to flour mixture and beat until blended.
  9. 9
    Add 3/4 teaspoon to 1 teaspoon muffin mix to each cup in a 24 section pan.
  10. 10
    I start with 3/4 teaspoon in each cup, then top each one to use the balance of the batter.
  11. 11
    Cook 17 minutes.
  12. 12
    Take out of oven.
  13. 13
    Set 5 to 8 minutes.
  14. 14
    Note: You may use mayonnaise but it has eggs in it.
  15. 15
    Use a small table knife to loosen muffins.
  16. 16
    Place in a covered wicker basket to keep warm.
  17. 17
    I use a non-stick pan.
  18. 18
    If you use a pan that is not non-stick, spray each cup with Pam.

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