Chocolate Bread

9 ingredients
10 steps

Ingredients

  • 1 stick butter
  • 2 c. sugar
  • 2 c. flour, sifted
  • 1 Tbsp. vanilla
  • 2 eggs
  • 1/2 c. buttermilk
  • 2 sq. unsweetened chocolate
  • 1 c. hot water
  • 1 tsp. baking soda

Directions

  1. 1
    Cream sugar and butter; add eggs.
  2. 2
    Add flour and buttermilk. Melt chocolate and add 1/2 cup hot water.
  3. 3
    Add to batter.
  4. 4
    Bring to boil the other 1/2 cup of hot water.
  5. 5
    Add soda and immediately add to batter.
  6. 6
    Add vanilla last.
  7. 7
    Bake in a greased loaf pan filled 3/4 full.
  8. 8
    (There will be extra batter for cupcakes.)
  9. 9
    Bake at 325° for 1 hour.
  10. 10
    Keep in refrigerator.

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