Chocolate Cake

11 ingredients
9 steps

Ingredients

  • 1 (4 oz.) box German chocolate
  • 3 eggs plus 1 egg yolk
  • 2 3/4 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3/4 tsp. cream of tartar
  • 1/4 tsp. cinnamon
  • 1 3/4 c. sugar
  • 1 c. butter
  • 3/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Grease and flour a tube pan; line bottom of pan with wax paper. Melt chocolate over hot water.
  2. 2
    Cool.
  3. 3
    Sift dry ingredients together.
  4. 4
    Blend butter to soften in a mixing bowl.
  5. 5
    Add sugar. Add dry ingredients, milk and vanilla.
  6. 6
    Mix to dampen flour.
  7. 7
    Beat 2 minutes at medium speed.
  8. 8
    Add eggs and egg yolk and chocolate. Beat 1 minute longer.
  9. 9
    Pour into pan and bake at 250° for 1 hour and 45 minutes.

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