Chocolate Cake

Name: Chocolate Cake
Ingredients: 1 (4 oz.) box German chocolate; 3 eggs plus 1 egg yolk; 2 3/4 c. flour; 1 tsp. salt; 1 tsp. baking soda; 3/4 tsp. cream of tartar; 1/4 tsp. cinnamon; 1 3/4 c. sugar; 1 c. butter; 3/4 c. milk; 1 tsp. vanilla

11 ingredients

9 steps

Ingredients

1 (4 oz.) box German chocolate
3 eggs plus 1 egg yolk
2 3/4 c. flour
1 tsp. salt
1 tsp. baking soda
3/4 tsp. cream of tartar
1/4 tsp. cinnamon
1 3/4 c. sugar
1 c. butter
3/4 c. milk
1 tsp. vanilla

Directions

1

Grease and flour a tube pan; line bottom of pan with wax paper. Melt chocolate over hot water.
2

Cool.
3

Sift dry ingredients together.
4

Blend butter to soften in a mixing bowl.
5

Add sugar. Add dry ingredients, milk and vanilla.
6

Mix to dampen flour.
7

Beat 2 minutes at medium speed.
8

Add eggs and egg yolk and chocolate. Beat 1 minute longer.
9

Pour into pan and bake at 250° for 1 hour and 45 minutes.