Spaghetti And Franks

Directions

1. 1
   Fry bacon until crisp over moderate heat.
2. 2
   Remove bacon from pan; reserve.
3. 3
   Remove all bacon fat except 4 tablespoons.
4. 4
   Add onion; cook until tender.
5. 5
   Add soup and water; stir well.
6. 6
   Add spices and Worcestershire.
7. 7
   Cook spaghetti in boiling water as directed on package.
8. 8
   Drain; add to soup mixture.
9. 9
   Add frankfurters and bacon and heat thoroughly.