Chocolate Chunk Walnut Blondies

Name: Chocolate Chunk Walnut Blondies
Ingredients: 1 cup butter, melted; 2 cups packed brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 2 cups all-purpose flour; 1/2 cup ground walnuts; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon baking soda; 1 cup chopped walnuts, toasted; 1 cup semisweet chocolate chunks

11 ingredients

3 steps

Ingredients

1 cup butter, melted
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour
1/2 cup ground walnuts
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped walnuts, toasted
1 cup semisweet chocolate chunks

Directions

1

Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets.
2

In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, one at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks.
3

Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.