Cod On A Bed Of Hummus With Pippin Apple

13 ingredients
7 steps

Ingredients

  • 2 slices cod
  • 2 puff pastries
  • 1/2 onion
  • 2 garlic cloves chopped
  • olive oil to taste
  • 1 lime zest
  • salt to taste
  • ground black pepper to taste
  • 1/3 goat cheese
  • parsley to taste
  • 1/2 pippin apple
  • cider vinegar
  • hummus another recipe

Directions

  1. 1
    Preheat oven to 180 degrees Celsius.
  2. 2
    Bake the cod for about 4 minutes, remove the bones and the skin.
  3. 3
    Saute with the onion, garlic, a drizzle of olive oil, and lime zest. Season with salt and pepper to taste.
  4. 4
    After braising, brush two glass oven-proof pans with olive oil, and line them with the pastry.
  5. 5
    Add the cod, and sprinkle the goat cheese and parsley on top.
  6. 6
    Bake for 25 minutes.
  7. 7
    Serve with 1/2 pippin apple cut into small pieces, and mixed with a few drops of cider vinegar, on a bed of hummus (different recipe), as pictured.

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