Chocolate Cream Pie

Directions

1. 1
   Combine sugar, cornstarch and salt in heavy saucepan, gradually stir in milk.
2. 2
   Cook over medium heat stirring constantly until thickened and bubbly.
3. 3
   Cook for 1 minute.
4. 4
   Beat egg yolks, gradually stir about one fourth hot mixture into yolks.
5. 5
   Add to remaining hot mixture, stirring constantly, cook 30 seconds, remove from heat.
6. 6
   Stir in butter and vanilla.
7. 7
   Pour into baked pastry shell.
8. 8
   Cover with meringue made with egg whites.