Chocolate Cream Roll

9 ingredients
7 steps

Ingredients

  • 4 egg yolks
  • 2/3 c. granulated sugar
  • 2 sq. bitter chocolate, melted
  • 5 Tbsp. sifted flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • egg whites, beaten
  • 1/2 tsp. vanilla
  • whipped cream

Directions

  1. 1
    Beat until thick the egg yolks, sugar, chocolate, flour, baking powder and salt.
  2. 2
    Fold in egg whites and vanilla.
  3. 3
    Bake in a 10 x 15-inch pan, greased with waxed paper 10 to 15 minutes at 400°.
  4. 4
    When it comes out of the oven, place on a towel with powdered sugar spread on it.
  5. 5
    Cut the ends.
  6. 6
    When cool, spread whipped cream over and roll.
  7. 7
    Place in refrigerator.

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