Southern Deviled Eggs

Name: Southern Deviled Eggs
Ingredients: 12 hard-boiled eggs, yolks reserved; 1 tablespoon prepared yellow mustard; 12 teaspoon mayonnaise; 1 tablespoon chopped sweet pickle; 12 teaspoon pickle juice, from pickle jars; salt; pepper

7 ingredients

4 steps

Ingredients

12 hard-boiled eggs, yolks reserved
1 tablespoon prepared yellow mustard
12 teaspoon mayonnaise
1 tablespoon chopped sweet pickle
12 teaspoon pickle juice, from pickle jars
salt
pepper

Directions

1

Cut hardboiled eggs crosswise and remove the yolks to a medium sized bowl.
2

Mash the yolks with back of a fork and add mustard, mayonnaise, pickles, juice and salt and pepper to taste.
3

Mix well.
4

Place back into egg halves and serve chilled.