Chocolate Mochi

9 ingredients
8 steps

Ingredients

  • 2 c. mochiko flour
  • 1 3/4 c. sugar
  • 3 1/2 Tbsp. ground cocoa
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 (12 oz.) can evaporated milk
  • 1 (12 oz.) can frozen coconut milk, thawed
  • 1/4 c. butter or margarine, melted
  • 2 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 13 x 2-inch pan.
  3. 3
    In a large bowl, combine all ingredients and mix well with an electric mixer.
  4. 4
    Pour into prepared pans.
  5. 5
    Bake 1 hour.
  6. 6
    Cool before cutting.
  7. 7
    For easy cutting, grease knife with vegetable oil or butter.
  8. 8
    Makes 24 servings.

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