Chocolate Mousse

7 ingredients
2 steps

Ingredients

  • 1 c. white sugar
  • 1 c. water
  • 3 eggs
  • 2 squares chocolate (melted)
  • 1 pint whipped cream
  • 1 tsp. vanilla
  • nuts (if desired)

Directions

  1. 1
    Cook sugar and water until it spins a thin thread, then cool. Beat egg whites until stiff, add syrup (sugar and water) and chocolate.
  2. 2
    Fold in whipped cream, vanilla and nuts.

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