Chocolate Pecan Pie Bars

9 ingredients
2 steps

Ingredients

  • 3 c. unsifted flour
  • 2 c. sugar, divided
  • 1 c. butter, softened
  • 1/2 tsp. salt
  • 1 1/2 c. light Karo syrup
  • 6 sq. (6 oz.) Baker's semi-sweet chocolate
  • 4 eggs, slightly beaten
  • 1 1/2 tsp. vanilla
  • 2 1/2 c. chopped pecans

Directions

  1. 1
    Grease bottom and sides of 15 x 10 x 1-inch baking pan. In large bowl mix at medium speed flour, 1/2 cup sugar, butter and salt
  2. 2
    until mixture resembles coarse crumbs; press firmly and evenly into pan. Bake at 350° for 20 minutes.

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