Chocolate Pie

Directions

1. 1
   Beat eggs and sugar together.
2. 2
   Have flour mixed with the sugar before adding to mixture.
3. 3
   Add vanilla flavoring.
4. 4
   Next, add milk to which enough water has been added to make a total of 3 1/2 cups of liquid.
5. 5
   Next, add desired amount of chocolate syrup.
6. 6
   Cook over low heat until it boils and is thick.
7. 7
   Pour into crusts that have already been baked.
8. 8
   Makes 2 good 9-inch pies.
9. 9
   (Instead of chocolate, coconut may be added.)