Chocolate Pizza

Directions

1. 1
   Microwave chips and 14 ounce white almond bark in 2 quart bowl on High 2 minutes.
2. 2
   Stir.
3. 3
   Continue microwaving 1 to 2 minutes until smooth, stirring every 30 seconds.
4. 4
   Stir in marshmallows and peanuts.
5. 5
   Pour onto greased 12-inch pizza pan.
6. 6
   Top with cherries. Sprinkle with coconut.
7. 7
   Microwave remaining almond bark until smooth, drizzle over coconut.
8. 8
   Refrigerate until firm.
9. 9
   Cut into wedges and serve.
10. 10
    Store at room temperature.
11. 11
    Makes about 12 wedges.