Chocolate Pound Cake

8 ingredients
5 steps

Ingredients

  • 4 sticks oleo
  • 1 Tbsp. Crisco
  • 3 c. sugar
  • 6 eggs
  • vanilla
  • 3 c. plus 4 Tbsp. (rounded) plain flour, sifted
  • 3 Tbsp. cocoa
  • 1 c. milk

Directions

  1. 1
    Cream the oleo, Crisco and sugar well (take oleo out of refrigerator when ready to use). Add vanilla (to taste).
  2. 2
    Add milk and flour, which has been sifted with cocoa, alternately.
  3. 3
    Pour into steple pan which has been greased and floured.
  4. 4
    Cook 2 hours at 275°.
  5. 5
    Ice with favorite icing.

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