Chocolate Pudding Cake Cups

Name: Chocolate Pudding Cake Cups
Ingredients: 1/2 cup biscuit/baking mix; 2 tablespoons sugar; 2 teaspoons baking cocoa; 3 tablespoons milk; 1/2 teaspoon vanilla extract; 3 tablespoons brown sugar; 1 tablespoon baking cocoa; 1/2 cup boiling water; Ice cream or whipped cream, optional

9 ingredients

2 steps

Ingredients

1/2 cup biscuit/baking mix
2 tablespoons sugar
2 teaspoons baking cocoa
3 tablespoons milk
1/2 teaspoon vanilla extract
3 tablespoons brown sugar
1 tablespoon baking cocoa
1/2 cup boiling water
Ice cream or whipped cream, optional

Directions

1

In a small bowl, combine the baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups.
2

For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350° for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired.