Chocolate Pudding Recipe

Directions

1. 1
   Separate the Large eggs.
2. 2
   Heat chocolate in a little water with a healthy pinch of soda in a double boiler.
3. 3
   Reduce heat.
4. 4
   Beat the egg yolks.
5. 5
   Stir a spoon of the chocolate into the beaten Large eggs.
6. 6
   Add in the egg mix slowly into the chocolate, stirring briskly.
7. 7
   Add in most of the the sugar gradually (reserve a Tablespoons for the egg whites) and continue stirring constantly till the mix thickens.
8. 8
   Remove from heat.
9. 9
   Beat the egg whites with 1 Tablespoons sugar and the vanilla till stiff.
10. 10
    Fold into the pudding mix while still warm.
11. 11
    Refrigerateseveral hrs before serving.