Chocolate Turtle Cake

Directions

1. 1
   Heat oven to 350 degrees F. Grease (or lightly spray with cooking spray) bottom only of rectangular pan, 13x9x2 inches.
2. 2
   Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly (do not overbeat); or stir 2 minutes by hand.
3. 3
   Pour half of the batter into pan.
4. 4
   Bake 25 minutes.
5. 5
   Meanwhile, heat caramels and evaporated milk in 1-quart saucepan over medium heat, stirring frequently, until caramels are melted.
6. 6
   Stir in pecans.
7. 7
   Pour caramel mixture over warm cake in pan.
8. 8
   Sprinkle with chocolate chips.
9. 9
   Spread with remaining batter.
10. 10
    Bake 30 minutes.
11. 11
    Cool at least 30 minutes.
12. 12
    Serve with ice cream, drizzle with topping and sprinkle with nuts.
13. 13
    Store tightly covered.