Chow Chow

13 ingredients
8 steps

Ingredients

  • 1 gal. cabbage, chopped
  • 12 large onions, chopped
  • 12 green peppers, chopped
  • 12 red peppers, chopped
  • 1/2 gal. green tomatoes, chopped
  • 1/2 c. salt
  • hot red pepper (optional)
  • 2 qt. vinegar
  • 5 c. sugar
  • 6 Tbsp. mustard seed
  • 1 Tbsp. turmeric powder
  • 1 Tbsp. ginger
  • 2 Tbsp. mixed spices

Directions

  1. 1
    Put the last 4 ingredients in a bag and tie.
  2. 2
    Combine sugar, vinegar and spices tied in a bag.
  3. 3
    Bring to a boil; simmer 5 minutes.
  4. 4
    Add vegetables.
  5. 5
    Bring back to a boil.
  6. 6
    Remove spice bag.
  7. 7
    Pack chow chow in hot jars.
  8. 8
    Seal at once.

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