Chrissy'S Crumble

Name: Chrissy'S Crumble
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup dark brown sugar (tightly packed); 1 cup rolled oats; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1 cup marcona almonds; 8 ounces unsalted butter, melted; 8 cups blueberries - or any fresh seasonal fruit of your choice

9 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup dark brown sugar (tightly packed)
1 cup rolled oats
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1 cup marcona almonds
8 ounces unsalted butter, melted
8 cups blueberries - or any fresh seasonal fruit of your choice

Directions

1

Preheat oven to 350 degrees. Measure the flour, sugars, oats, salt, cinnamon, and almonds into the bowl of an electric mixer or into a large bowl. With the paddle attachment or wooden spoon, mix just to combine these ingredients.
2

While mixing, begin to pour in the melted butter. Mix until everything is wet but still clumpy. Spread the mixture out onto a baking sheet, leaving the clumps, and place in the refrigerator to cool - about 20-30 minutes.
3

Place the berries into a 9 x 13 baking dish. Spread crumble topping over the berries. Bake for 45-60 minutes until the blueberry juice is bubbling at the edges and the topping is golden brown. Let sit 20 minutes before serving with a scoop of vanilla ice cream!