Christmas Punch

4 ingredients
2 steps

Ingredients

  • 1 (46 oz.) can Hawaiian Punch (chilled)
  • 1 (46 oz.) can pineapple juice (chilled)
  • 1 liter ginger ale (chilled)
  • lime sherbet

Directions

  1. 1
    Mix punch, pineapple juice and ginger ale together.
  2. 2
    Add sherbet to mixture by scoops when ready to serve.

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