Cinderella Cake

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 c. oil
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 cans pumpkin

Directions

  1. 1
    Beat eggs and sugar well.
  2. 2
    Add oil; beat.
  3. 3
    Add all dry ingredients; blend well.
  4. 4
    Add pumpkin.
  5. 5
    Pour into a 9-inch tube pan.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Let stand for 10 minutes. Turn on rack and ice.

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