Cinnamon Cherry Cobbler

2 ingredients
1 steps

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing

Directions

  1. 1
    Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.

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