Cinnamon ‘N’ Spice Pecans

5 ingredients
2 steps

Ingredients

  • 1/3 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 pound pecan halves

Directions

  1. 1
    In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated.
  2. 2
    Transfer to an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes.

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