Cinnamon Rolls

Ingredients

• Topping
• 2 cups brown sugar (packed)
• 1 cup butter (melted)
• 4 tablespoons light corn syrup
• 4 cups pecan pieces
• Rolls
• 2 (1/4 ounce) packages active dry yeast (regular or rapid-rise)
• 1/2 cup warm water
• 2 cups milk, room temperature
• 1/3 cup sugar
• 1/3 cup canola oil
• 3 teaspoons baking powder
• 2 teaspoons salt
• 1 egg
• 5 -6 cups all-purpose flour
• 4 tablespoons butter, softened
• Filling
• 1/2 cup sugar
• 4 teaspoons cinnamon