Clam Chowder

Directions

1. 1
   Chop clams.
2. 2
   Simmer with broth, butter and vegetables until vegetables are soft.
3. 3
   Remove from heat.
4. 4
   Let cool to room temperature.
5. 5
   Add seasoning.
6. 6
   Stir in can of evaporated milk and 1 gallon milk.
7. 7
   Heat over medium heat until hot.
8. 8
   Stir to prevent scorching.
9. 9
   Make paste of flour and milk.
10. 10
    Stir into hot milk to make soup as thick as desired.