Yellow Jello Salad

Name: Yellow Jello Salad
Ingredients: 1 large box lemon jello; 2 c. boiling water; 1 1/2 c. cold water; 2 c. mini marshmallows; 2 sliced bananas; 1 can crushed pineapple, drained (save liquid); 3/4 c. sugar; 2 Tbsp. flour; 2 Tbsp. butter; 1 egg, beaten

10 ingredients

7 steps

Ingredients

1 large box lemon jello
2 c. boiling water
1 1/2 c. cold water
2 c. mini marshmallows
2 sliced bananas
1 can crushed pineapple, drained (save liquid)
3/4 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1 egg, beaten

Directions

1

Take jello and add boiling water, cold water, marshmallows, pineapple (not juice) and bananas.
2

Put in an 8 x 12-inch Pyrex dish and set firm, several hours or overnight.
3

Take juice from pineapple and add water to make 1 cup.
4

Cook juice with sugar, flour and butter.
5

Add beaten egg.
6

Cook until thickened. Let cool.
7

Pour over jello and let get firm in refrigerator.