Clam Dip

6 ingredients
2 steps

Ingredients

  • 2 cans of clams, drained (save juice)
  • 1 lg. Philadelphia cream cheese
  • 1/2 tsp. Pepper
  • 1/2 tsp garlic powder
  • 1 tsp lemon juice
  • dash of salt

Directions

  1. 1
    Soften cheese with fork, add clams and enough juice for desired consistency.
  2. 2
    Add seasoning and chill overnight.

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