Clouds low carb & diabetic

Directions

1. 1
   Line baking tray with greaseproof paper and put oven on 150 fan assisted
2. 2
   Put yolks in 1 bowl and add cream cheese & sweetner then mix until smooth.
3. 3
   I used electric whisk on low
4. 4
   Put whites in another bowl and add cream of tartar and whisk on high until like meringue.
5. 5
   Fold yolk mix into the white mix carefully so you don't break up fluffiness
6. 6
   Put 6 to 10 big dollops onto baking tray in rounds and bake 30 minutes till golden brown and crispy.
7. 7
   Cool few minutes then transfer to wire rack to cool completely.
8. 8
   If you want them more soft and bread like put into plastic lidded container or zip lock bag and put in fridge overnight to transform
9. 9
   Butter the flat side and put 2 together for sandwiches
10. 10
    Enjoy