Cocktail Grace

3 ingredients
3 steps

Ingredients

  • Rose petal jelly
  • 1 teaspoon rose liqueur
  • 1 glass very cold Champagne

Directions

  1. 1
    Spread some rose petal jelly on the inside of a beautiful Champagne glass, ideally cone-shaped, using a fork.
  2. 2
    Frost the glass in the freezer for 1 hour, and then pour in the rose liqueur.
  3. 3
    Top off with the Champagne.

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