Cocoa Chocolate Bread

Directions

1. 1
   Microwave the milk for about 40 seconds.
2. 2
   Put the dough materials in a bread maker and make the dough!
3. 3
   It'll take care of the first rise for you!
4. 4
   Remove the dough and allow the gas to escape.
5. 5
   Break off into 10 pieces (1 piece should be about 53 g).
6. 6
   Make into round shapes and let sit for 10 to 15 minutes.
7. 7
   Add the chocolate and reshape after allowing excess pockets of gas to escape.
8. 8
   Let rise a second time for 40 minutes (you can use your microwave's fermentation function).
9. 9
   Start preheating your oven to 180C.
10. 10
    Use a brush to apply a thin layer of milk and place almond slices on top.
11. 11
    Bake in the oven at 180C for about 13 minutes.
12. 12
    And they're complete.
13. 13
    They make for a nice gift.
14. 14
    They go well with milk!
15. 15
    Perfect for a kid's snack.
16. 16
    Right after baking the chocolate in the middle will be creamy, it's the best.