Cocoa Spice Rub

Name: Cocoa Spice Rub
Ingredients: 1 tablespoon whole white peppercorns; 1 tablespoon whole coriander seed; 4 1/2 tablespoons ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon ground cloves; 3 1/2 tablespoons unsweetened cocoa; 4 tablespoons sea salt or 4 tablespoons kosher salt

7 ingredients

4 steps

Ingredients

1 tablespoon whole white peppercorns
1 tablespoon whole coriander seed
4 1/2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
3 1/2 tablespoons unsweetened cocoa
4 tablespoons sea salt or 4 tablespoons kosher salt

Directions

1

In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
2

Remove from heat and grind to fine powder in a spice mill, coffee grinder or mortar& pestle.
3

Mix the ground pepper and coriander with remaining spices, cocoa and salt.
4

Cocoa spice rub will keep in an airtight container for up to 3 months.