Coconut Cake

6 ingredients
7 steps

Ingredients

  • 2 cupe self raising flour
  • 2 cups coconut
  • 1 cup sugar
  • 200 g butter
  • 2 eggs
  • 1 cup milk

Directions

  1. 1
    Melt butter.
  2. 2
    Add it into food proceesor along with flour, coconut and sugar.
  3. 3
    Add eggs and milk.
  4. 4
    Process till well combined.
  5. 5
    Place in greased and floured 20 cm square tin.
  6. 6
    Bake at 160 C for 30 - 35 minutes or till cooked.
  7. 7
    Ice with lemon icing if desired.

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