Coconut Macadamia Bars
8 ingredients
4 steps
Ingredients
- 1/3 cup butter
- 1 cup graham cracker crumbs
- 1 teaspoon sugar
- 1-1/4 cups sweetened shredded coconut, divided
- 2/3 cup sweetened condensed milk
- 1/2 cup chopped macadamia nuts
- 1 cup vanilla or white chips
- 1 teaspoon shortening
Directions
-
1Place the butter in an 8-in. square microwave-safe dish. Cover and microwave on high until melted, about 30 seconds. Stir in cracker crumbs and sugar; press firmly onto the bottom of the dish. Microwave, uncovered, on high for 1 minute. Cool for 5 minutes.
-
2In a small bowl, combine 1 cup coconut, milk and nuts; spoon over the crust. Microwave, uncovered, on high for 1-1/2 minutes or until heated through.
-
3In a microwave, melt chips and shortening; stir until smooth. Quickly pour over coconut mixture; spread evenly.
-
4Toast remaining coconut if desired; sprinkle over the top. Cool on a wire rack; cut into bars.
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