Coconut Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 level Tbsp. flour
  • 1 stick margarine
  • 2 eggs, separated (save whites for top of pie)
  • 1 1/2 c. milk
  • 1 tsp. vanilla
  • 1 c. coconut

Directions

  1. 1
    Melt margarine. Pour in sugar and flour.
  2. 2
    Cream good, then add egg yolks and beat good.
  3. 3
    Add milk and coconut. Stir good and pour in pie shell.
  4. 4
    Cook on bottom rack at 375° until done.

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