Cold Red Fruit Soup

Directions

1. 1
   In a saucepan, heat 4 glasses of rose wine with cinnamon and boil for 10 minutes.
2. 2
   Add the sugar and stir so that it melts.
3. 3
   Cut the strawberries, raspberries, and blueberries into large pieces.
4. 4
   In a salad bowl, add the strawberries and then the raspberries and blueberries.
5. 5
   Add the hot wine and let cool.
6. 6
   Refrigerate for at least 2 hours.
7. 7
   To serve, garnish with mint leaves.