Cold Rice With Shrimp

10 ingredients
5 steps

Ingredients

  • 1 c. raw rice
  • 3 scallions
  • 1 bunch chives
  • 1/2 onion
  • 1 1/2 c. cooked, cleaned shrimp (small to medium)
  • 1 c. mayonnaise
  • pinch of ginger
  • salt and lemon juice to taste
  • lettuce
  • sesame seed, toasted

Directions

  1. 1
    Cook rice according to package directions and cool.
  2. 2
    Chop scallions, chives and onion fine.
  3. 3
    Add to the cold cooked rice. Add the shrimp and mayonnaise.
  4. 4
    Season to taste with the ginger, salt and lemon juice and refrigerate until serving time.
  5. 5
    Heap on lettuce and garnish with sesame seed.

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