Confetti Rice

Name: Confetti Rice
Ingredients: 14 1/2 ounces reduced sodium chicken broth; 1 cup long-grain rice uncooked; 1/4 cup water; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 1/2 cup sweet red pepper diced; 1/2 cup green pepper diced; 1/2 cup frozen green peas thawed; 2 tablespoons lemongrass minced fresh

10 ingredients

2 steps

Ingredients

14 1/2 ounces reduced sodium chicken broth
1 cup long-grain rice uncooked
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup sweet red pepper diced
1/2 cup green pepper diced
1/2 cup frozen green peas thawed
2 tablespoons lemongrass minced fresh

Directions

1

In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
2

Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in lemongrass