Copa Verde Recipe

Directions

1. 1
   Mix together the thyme and salt in a small, shallow bowl.
2. 2
   Place a small amount of agave syrup in another small bowl.
3. 3
   Using your finger, rim 6 shooter glasses with the syrup, then dip the rims into the thyme-salt mixture.
4. 4
   Set the glasses aside.
5. 5
   Place the remaining ingredients except the ice in a blender and blend on high until smooth.
6. 6
   Fill a cocktail shaker halfway with ice.
7. 7
   Pour in some of the blended mixture, filling the shaker about halfway.
8. 8
   Shake until thoroughly chilled, about 20 to 30 seconds.
9. 9
   Strain into the rimmed shooter glasses.
10. 10
    Repeat with the remaining blended ingredients.
11. 11
    Serve immediately.