Cora Salad

7 ingredients
3 steps

Ingredients

  • 1 can pineapple chunks (save juice)
  • 1 can apricot halves, cut up (save juice)
  • 1 can mandarin oranges
  • 1/2 c. pecans, chopped
  • 1 c. diced Cheddar cheese
  • 1 small jar maraschino cherries
  • 1 small pkg. vanilla pudding (not instant)

Directions

  1. 1
    Use juice from pineapple and apricots to make 1 3/4 cups. Cook pudding and juice until thick and clear.
  2. 2
    Cut up the fruit and add the cooled pudding.
  3. 3
    Refrigerate.

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