Corn Bread Sticks

4 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 c. buttermilk
  • 1 Tbsp. melted shortening
  • 2 c. self-rising meal

Directions

  1. 1
    Beat egg.
  2. 2
    Add milk and melted shortening.
  3. 3
    Add this to corn meal. Bake in hot, greased pan in the shape of bread sticks or ears of corn.
  4. 4
    Put in hot oven (450°).
  5. 5
    Bake 15 to 20 minutes. Makes about 12 sticks.

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