Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 2 eggs, beaten
  • 1/4 c. onion
  • 1 stick butter, melted
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Stir all ingredients together.
  2. 2
    Pour in greased casserole bowl.
  3. 3
    Top with dollops of sour cream.
  4. 4
    Bake at 350° for 1 hour or until brown on top.

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