Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 c. sour cream
  • 1 c. Parmesan cheese
  • 1/2 c. corn meal
  • 1/4 c. margarine, melted
  • 3 eggs
  • salt and pepper

Directions

  1. 1
    Mix both kinds of corn, sour cream, cheese, corn meal and butter together.
  2. 2
    Then add eggs (slightly beaten) and salt and pepper.
  3. 3
    Mix well.
  4. 4
    Bake in 1 1/2-quart casserole at 325° for about 40 minutes or until center is set.
  5. 5
    If desired, you may add a cup of cooked chicken.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Smoky Spanish Hunter's Chicken

29 ingredients

Chicken Makhani - Butter Chicken Curry

17 ingredients

Chicken Chow Mein

12 ingredients

Crock Pot Spaghetti Sauce -- Mikey Likes It!

14 ingredients

Queso Blanco Dip (White Cheese Dip)

1 ingredient

Broccoli w/balsamic vinegar sauce

4 ingredients

Napoletana Dough for Pizza or Calzone

4 ingredients

Biscuit dogs

4 ingredients

Sweet Marinara over Zucchini (Raw Vegan)

5 ingredients

Randi's Dill Pickles

9 ingredients

Blueberry Crunch (Pie Filling) Recipe

4 ingredients

Seared Steak with Lentil, Walnut, and Red Cabbage Salad

11 ingredients