Corn Pudding

Directions

1. 1
   In mixing bowl beat eggs slightly with a fork.
2. 2
   Add sugar, flour and salt together and add these to eggs; mix well.
3. 3
   Pour in corn, mix well.
4. 4
   Add milk and cooled butter, mix well.
5. 5
   Pour into 1 1/2-quart baking dish, greased.
6. 6
   Bake at 400° for 1 hour or until set.
7. 7
   Serves 6 or 8. This recipe can be doubled.