Corn Pudding
7 ingredients
2 steps
Ingredients
- 1 can whole kernel corn, drained
- 2 eggs
- 1 heaping Tbsp. flour
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 c. liquid (milk, half and half or a combination of milk and juice from corn)
- 2 Tbsp. butter or margarine, melted
Directions
-
1Beat eggs slightly; add flour, sugar and salt and mix well. Add drained corn, then liquid.
-
2Finally, add melted butter and bake in a casserole at 400° for 40 minutes.
Products Matching These Ingredients
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